Bali Coffee Pods

Experience the bold, comforting character of Indonesian coffee with our Bali Kintamani Coffee Pods. This medium-dark roast delivers a rich, full-bodied cup with deep notes of dark chocolate, molasses, and brown sugar, creating a smooth sweetness balanced with the earthy depth Bali coffees are known for.

Grown by smallholder farmers in the lush Kintamani region of Bali, these beans thrive in nutrient-rich volcanic loam soil at elevations between 1200–1600 meters. The result is a coffee with remarkable depth and complexity that reflects the unique landscape where it is cultivated.

Each bean is carefully hand-picked and processed using the traditional wet-hulled method, then dried on raised beds to develop its distinctive flavor profile. The combination of Bourbon, Typica, and Catimor varieties produces a cup that is both bold and smooth — perfect for those who enjoy a deeper, more indulgent coffee experience.

Conveniently crafted into easy-to-use pods, this coffee brings the flavors of Bali straight to your cup with every brew.